Café Haridra

Our Project

Kiosk Social Entrepreneur kiosk of hope & resilience

This project aims to give the women deprived of entrepreneurial skills and the capital required to start a kiosk business. The kiosks will roll out in close proximity/adjacent to the local corporators” offices, offering a sense of security and ease of rent.

Women are naturally born with the ability to manage kitchen economics. Hence, they are easier to train as kiosk social entrepreneurs.

Women Empowerment through Kiosk Entrepreneurship Skills

Café Haridra is a kiosk cafe project selling only Turmeric Milk by marginalized women who have difficulty accessing livelihood because of their socio-economic circumstances.

Poverty knows no social, economic or national boundaries

Women in low and middle-income families often do not control economic resources and are culturally disadvantaged, which exacerbates other vulnerabilities they experience.

World Chamber for Social Business will launch (POC) the livelihood project with 50 kiosk cafés serving turmeric milk over the counter.

The project will be directed at women GBV survivors, specially-abled women, and widows.

This project will train and provide start-up capital through microfinancing for women who belong to any of the above categories and are 18-45 years old.

Kiosk Social Entrepreneur experiential training

Kiosk Entrepreneurship Training

30 hours of classroom course work which will cover the basics of running a kiosk cafe business as a Social Entrepreneur.

Kiosk Experience Training

Ten hours of practical training will cover the hands-on experience required to run a kiosk cafe business as a Social Entrepreneur.

Sustainability Leadership Training

Five hours of external speaker/lecture session to understand how your business can achieve the 17 SDGs and make this planet sustainable.

Kiosk Entrepreneurship training on business basics

Course Duration 30 hours classroom-based interactive learning

Basics of kiosk entrepreneurship

Financial Planning

Customers & Competitions

Sales & Marketing

Operations

Vendor Management

Business Growth

Kiosk Experience Training

Course Duration 10 hours Lab based practical learning

HANDLING MONEY

Managing financial transactions

Assisting customers who are making purchases

Handling a cash register or point-of-sale (POS) system

BARISTA SKILLS

Raw-material knowledge

Barista machine operations

Cleanliness

Multitasking

Customer CARE

Persuasive communication skills

Empathy

Self-control

Taking responsibility

Patience

SPEAKING THE RIGHT LANGUAGE

Ability to use positive language.

Clear communication skills.

Sustainability Leadership Training

Course Duration 5 hours Lecture / Speaker based sessions.

There are 17 SDGs and 169 targets in total. While they are all important and interrelated, some will be more relevant to your business than others. This section can assist in identifying specific SDGs and targets your organization prioritizes and demonstrates how they align with your own business strategy and goals.